Maize Gluten
Maize Gluten
Maize Gluten, often referred to as Corn Gluten Meal (CGM), is a by-product of the corn milling process. It’s derived from maize (corn) and is rich in proteins and amino acids, making it a highly versatile and valuable ingredient across various industries.
Improved Livestock Health
Enhances the nutritional profile of animal feed, leading to healthier and more productive livestock.
Protein-Rich
Maize Gluten is packed with approximately 60% protein, providing an excellent source of high-quality, plant-based protein.
Essential Amino Acids
It contains significant amounts of essential amino acids, crucial for maintaining healthy bodily functions.
Animal Feed
Maize Gluten is extensively used in animal nutrition, especially in poultry and livestock feeds, for its rich protein content and digestibility.
Sustainable Production
Derived from renewable agricultural resources, Maize Gluten is an environmentally friendly option compared to synthetic alternatives.
Benefits of Maize Gluten
- Sustainability: As a by-product of corn processing, maize gluten represents a sustainable use of resources, contributing to waste reduction and promoting circular economy practices.
- Nutritional Value: Rich in proteins and amino acids, maize gluten provides significant nutritional benefits, especially in animal feed.
- Cost-Effectiveness: Its availability and versatility make maize gluten a cost-effective ingredient for various applications, from agriculture to food production and industrial use.
- Eco-Friendly: Maize gluten supports organic and environmentally-friendly practices, particularly in agriculture and industrial applications, helping reduce reliance on harmful chemicals and non-renewable resources.